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IRAQI FLAVOUR, READY TO GO

Bamia with Rice (okra)

A comforting Iraqi beef-and-okra stew, with soft okra and hearty beef cubes. Served with rice to soak up the sauce.

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Bamia with Rice (okra) — Feenah

MAKE IT YOUR NEXT MEAL

From Feenah to your table.

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Questions about ingredients?

Call us before ordering to discuss ingredients, dietary needs or allergies. A short description does not list every ingredient.

438 459-6475 ↗

Keep exploring.

Iraqi Dolma ↗

Tender onions and grape leaves stuffed with seasoned rice and ground beef, slowly cooked in a tangy pomegranate-tomato sauce. Think stuffed vine leaves, Iraqi style

Tashreeb Lamb ↗

Like a hearty lamb stew over bread: lamb shank, potatoes, onions and chickpeas in tomato broth, served over naan that soaks up every flavour. Approx. ¾ lb (340 g) per lamb shank.

Dalimiyah ↗

Slow-cooked lamb over rice and broth-soaked naan bread. Tender meat and soft, savoury bread make this a deeply comforting dish. Approx. ¾ lb (340 g) per lamb shank.

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