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IRAQI FLAVOUR, READY TO GO

Chicken Maqluba

Grilled chicken leg over layers of rice, eggplant, potatoes and carrots. Rice cooked in meat broth gives this comforting dish its rich flavour. Approx. ¾ lb (340 g) per chicken leg. Served with one of our three sauces: chutney, cacik or dakoose.

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Chicken Maqluba — Feenah

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438 459-6475 ↗

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Dalimiyah ↗

Slow-cooked lamb over rice and broth-soaked naan bread. Tender meat and soft, savoury bread make this a deeply comforting dish. Approx. ¾ lb (340 g) per lamb shank.

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